![Pickled garlic](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/3a/5c/0c/3a5c0c6f2dff827852f1b69f85676660-338-338.jpeg)
Recipe information
Ingredients for - Pickled garlic
How to cook deliciously - Pickled garlic
1. Stage
Divide the garlic and bay between two 500ml jars. Pour the vinegar, sugar, salt, chilli flakes and coriander into a pan with 200ml water. Bring to a simmer and stir until the sugar has dissolved. Pour the liquid between the two jars and seal. Leave for a minimum of a week and up to three months in a dark, cool place. Serve with cured meats and cheese.