Pickled garlic
Recipe information
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Cooking:
30 min.
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Servings per container:
-
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Source:

Ingredients for - Pickled garlic

1. 4-5 large heads of young garlic, cloves peeled (around 400g in total) -
2. 2 fresh bay leaves -
3. 300ml cider vinegar -
4. 4 tbsp sugar -
5. 1 tbsp flaky sea salt -
6. 1 tsp chilli flakes -
7. 2 tsp coriander seeds, crushed -

How to cook deliciously - Pickled garlic

1. Stage

Divide the garlic and bay between two 500ml jars. Pour the vinegar, sugar, salt, chilli flakes and coriander into a pan with 200ml water. Bring to a simmer and stir until the sugar has dissolved. Pour the liquid between the two jars and seal. Leave for a minimum of a week and up to three months in a dark, cool place. Serve with cured meats and cheese.