Ingredients for - Pickled garlic
1.
4-5 large heads of young garlic, cloves peeled (around 400g in total)
2.
2 fresh bay leaves
3.
300ml cider vinegar
4.
4 tbsp sugar
5.
1 tbsp flaky sea salt
7.
2 tsp coriander seeds, crushed
How to cook deliciously - Pickled garlic
1 . Stage
Divide the garlic and bay between two 500ml jars. Pour the vinegar, sugar, salt, chilli flakes and coriander into a pan with 200ml water. Bring to a simmer and stir until the sugar has dissolved. Pour the liquid between the two jars and seal. Leave for a minimum of a week and up to three months in a dark, cool place. Serve with cured meats and cheese.
Recipe information
Cooking:
30 min.
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