Grilled S’mores Sliders

1. Stage

Preheat the grill: Heat the grill to low heat (300 to 325°F). If you’ve been using your grill, adjust the heat accordingly. If needed, clean the grates. 

2. Stage

Prepare the rolls: Use a serrated knife to slice the rolls in half, like little hamburger buns. You should have one big slice with all of the bun tops attached and one with all of the bottoms. Lay them open like a book and place them on a sheet of aluminum foil set on top of a flat baking sheet.

3. Stage

Assemble the sliders: Sprinkle the bun bottoms with an even layer of the chocolate chips, using about 2/3 of the chocolate. Top with the mini marshmallows, followed by the rest of the chocolate. Leave the top half of the buns alongside on the foil, cut side up.

4. Stage

Grill the sliders: Take the baking sheet to the grill and carefully slide the sheet of aluminum foil with the bottom and top halves of the rolls onto the grill. The aluminum foil should be directly on the grill grates—the baking sheet is just there to help you transport them. Close the lid. If you’re using a gas grill, turn off the heat and the gas. For a charcoal grill, make sure you’re using coals that have cooled considerably and that the sliders are on the cool end of the grill. Use the residual heat to grill until the chocolate is melted, the marshmallows are soft, and the bread is lightly toasted, 4 to 10 minutes.

5. Stage

Remove from the grill: Carefully slide the flat baking sheet back under the foil, using an oven-mitted hand or spatula to help. Immediately place the top half of the buns on top of the bottom, pressing lightly to adhere. If using, paint the tops of the buns with the melted butter and sprinkle with the graham cracker crumbs, followed by a light sprinkling of flaky salt.

6. Stage

Serve: These are fun to serve in one big piece, letting guests reach in and pull them apart themselves. Or you can use a big knife to cut the rolls apart, then transfer them to a serving platter. Serve while they are still melty and warm. Slider s’mores do not keep well, so it’s best to enjoy them all within an hour or so. Love the recipe? Leave us stars and a comment below!