Recipe information
Ingredients for - Grilled Wild Turkey Breast
1. 1 bone-in wild turkey breast (about 1-1/2 pounds), split -
2. 1 bottle (8 ounces) fat-free honey Dijon salad dressing -
How to cook deliciously - Grilled Wild Turkey Breast
1. Stage
Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
2. Stage
Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45-55 minutes or until a thermometer reads 170°.
