Homemade Pink Lemonade

1 . Stage

Make the simple syrup: Heat sugar (use 1 1/4 cups of sugar if you'll be using unsweetened cranberry juice) and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove the simple syrup from the heat and let it cool.

2 . Stage

Combine the liquids, stir: Combine the remaining water, cranberry juice, lemon juice, and simple syrup in a pitcher. Make adjustments to taste. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.

3 . Stage

Chill, then serve: Chill in the refrigerator for about an hour, or add in ice to cool the lemonade.