Recipe information
Ingredients for - Homemade Pink Lemonade
1. 1 to 1 1/4 cup sugar -
2. 4 cups water, divided -
3. 1 cup cranberry juice -
4. 1 cup freshly squeezed lemon juice -
How to cook deliciously - Homemade Pink Lemonade
1. Stage
Make the simple syrup: Heat sugar (use 1 1/4 cups of sugar if you'll be using unsweetened cranberry juice) and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove the simple syrup from the heat and let it cool.
2. Stage
Combine the liquids, stir: Combine the remaining water, cranberry juice, lemon juice, and simple syrup in a pitcher. Make adjustments to taste. If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
3. Stage
Chill, then serve: Chill in the refrigerator for about an hour, or add in ice to cool the lemonade.
