Recipe information
Ingredients for - How To Freeze Strawberries
1. 1 lb. strawberries, rinsed well and patted dry -
How to cook deliciously - How To Freeze Strawberries
1. Stage
Using a paring knife, make a small circular cut around the stem to remove hulls. Cut large strawberries into quarters and halve medium strawberries; keep small ones whole.
2. Stage
Line a baking sheet with parchment paper, then lay strawberries in a single layer, making sure they are not touching each other. Freeze until solid, about 2 hours.
3. Stage
Transfer frozen strawberries into a resealable plastic bag, pushing as much air out of the bag as possible before sealing it. Keep frozen until ready to use.
