Recipe information
Ingredients for - Icy kir
1. 25ml vodka -
2. a scoop of blackcurrant or raspberry sorbet -
3. 100ml prosecco -
How to cook deliciously - Icy kir
1. Stage
Pour the vodka into the bottom of a coupe glass. Chill for 30 mins, then top with the blackcurrant or raspberry sorbet and pour the Prosecco around it. Serve immediately.
