Recipe information
Ingredients for - Instant Pot Chickpeas
1. Dry chickpeas (garbanzo beans) - 1 cup
How to cook deliciously - Instant Pot Chickpeas
1. Stage
Pour chickpeas into a multi-functional pressure cooker (such as Instant Pot). Cover with a few inches of cool water. Close and lock the lid. Select Manual; set timer for 36 minutes on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.
2. Stage
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Drain chickpeas and let cool.
