Irish Mule
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Irish Mule

1. 2 oz. Irish whiskey -
2. 1 oz. lime juice  -
3. 5-6 ounces ginger beer -
4. Lime wedge, for garnish -
5. Mint sprigs, for garnish -

How to cook deliciously - Irish Mule

1. Stage

Fill a copper mug or highball glass with ice. Pour in Irish whiskey and lime juice, then top the glass with ginger beer. 

2. Stage

Give it a quick stir, then garnish with a lime wedge and mint sprig.