Recipe information
Ingredients for - Jack-o'-Lantern Cake
1. 2 packages spice cake mix (regular size) -
2. 3 cans (16 ounces each) vanilla frosting -
3. 2 to 3 teaspoons orange paste food coloring -
4. 1 ice cream cake cone (about 3 inches tall) -
5. 2 Oreo cookies -
6. 1 package (24 ounces) ready-to-use rolled black fondant -
How to cook deliciously - Jack-o'-Lantern Cake
1. Stage
Prepare and bake cakes according to package directions using two 10-in. fluted tube pans. Invert cakes onto wire racks; cool completely. Meanwhile, tint frosting orange using food coloring.
2. Stage
Cut a thin slice off bottom of each cake. Spread 1 cake bottom with frosting; press flat sides together to make a pumpkin shape. Place a foil ball in the center to support the "stem". Frost cake with remaining frosting. Top with ice cream cake cone
3. Stage
To decorate face, roll out small piece of fondant to 1/8-in. thickness; cut into desired shapes for mouth and nose; save remaining fondant for another use. Remove tops from 2 Oreo cookies; cut half-circles in filling for eyes. Press cookies and fondant into frosting to make the face.
