Recipe information
Ingredients for - Jersey smash
1. 800g Jersey Royal potatoes , scrubbed, larger ones cut in half -
2. 2 tbsp chicken fat (reserved from roasting a chicken) -
3. bunch spring onions , finely sliced -
How to cook deliciously - Jersey smash
1. Stage
Bring a large pan of salted water to the boil. Add the potatoes and cook for 12-15 mins until tender. Drain , then return to the pan and use a masher to smash them up, but don’t fully mash them.
2. Stage
Heat the fat in the chicken’s roasting tin in the oven. Once hot, add the potatoes. Toss them in the fat and juices, then season generously. Return the tin to the oven and roast for 20 mins.
3. Stage
Remove from the oven and mix in the spring onions. Return to the oven for 5 mins before serving.
