Recipe information
Ingredients for - Kimchi Fried Rice
1. 4 slices bacon, cut into 1/2-inch pieces -
2. 2 c. chopped kimchi -
3. 1/3 c. kimchi juice, divided -
4. 4 c. steamed rice, leftover and refrigerated preferred -
5. 3 tbsp. gochujang (korean red pepper paste) -
6. 2 tbsp. toasted sesame oil -
7. 4 scallions, finely chopped -
8. 4 fried eggs (optional) -
How to cook deliciously - Kimchi Fried Rice
1. Stage
Add bacon to a cold, large non-stick pan; warm over medium heat. When the bacon fat has mostly rendered, about 10 minute, turn up heat to medium high and cook until bacon is crispy
2. Stage
Add kimchi and cook for 1 minute. Fold in rice and break up using a wooden spoon. Mix in remaining kimchi juice and gochujang, until well combined. If the rice is dry, add a few tablespoons of water. Fry until warmed through, about 5 minutes.
3. Stage
Turn off heat, stir in sesame oil. Divide among 4 bowls, garnish with scallions and serve immediately.
4. Stage
Optional: Serve with runny fried egg on top.
