Lemon Bark
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Lemon Bark

1. 2 packages (10 to 12 ounces each) white baking chips -
2. 1 cup crushed hard lemon candies, divided -

How to cook deliciously - Lemon Bark

1. Stage

Line a 15x10x1-in. pan with foil; set aside. In top of a double boiler or a metal bowl over barely simmering water, melt baking chips; stir until smooth. Stir in 2/3 cup crushed candies; spread into prepared pan. Sprinkle with remaining candies. Cool. Refrigerate until set, about 1 hour.

2. Stage

Break into pieces. Store in an airtight container.