Name: Lemon-Pepper-Rosemary Salt
Yield: 1
Ingredients: Grated zest of 2 lemons (about 2 tbsp.) -; Fresh rosemary leaves from 2 (5-inch) branches (about 3 tbsp.) -; 1 tbsp. Freshly ground black pepper -; 3/4 c. coarse sea salt -

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Ingredients for - Lemon-Pepper-Rosemary Salt

1. Grated zest of 2 lemons (about 2 tbsp.) -

2. Fresh rosemary leaves from 2 (5-inch) branches (about 3 tbsp.) -

3. 1 tbsp. Freshly ground black pepper -

4. 3/4 c. coarse sea salt -

How to cook deliciously - Lemon-Pepper-Rosemary Salt

1. Stage

In a food processor fitted with a metal blade, process lemon zest, rosemary leaves, and pepper until finely chopped, about 1 minute. Add salt and pulse until salt forms smaller crystals and mixture is blended, about 30 seconds.

2. Stage

Pack into glass jars with tight-fitting lids and store in a cool, dark place for up to 2 months. Attach a ribbon and gift tag with serving ideas, such as "Terrific sprinkled on roast chicken, grilled meats, fish, or steamed vegetables."