Name: Lemony crab & cucumber clubs
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 200g white crabmeat -; 6 tbsp mayonnaise -; zest 1 lemon , plus a squeeze of juice -; small handful chives , finely snipped -; 9 slices wholemeal or granary bread -; a little butter , softened -; ½ cucumber , very finely sliced -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemony crab & cucumber clubs

1. 200g white crabmeat -

2. 6 tbsp mayonnaise -

3. zest 1 lemon , plus a squeeze of juice -

4. small handful chives , finely snipped -

5. 9 slices wholemeal or granary bread -

6. a little butter , softened -

7. ½ cucumber , very finely sliced -

How to cook deliciously - Lemony crab & cucumber clubs

1. Stage

Mix the crab, mayo, lemon zest, a little juice, the chives and a good grind of black pepper in a bowl. Butter one side of each slice of bread.

2. Stage

Divide the crab mayo between 3 slices of bread, top each with another slice, butter-side up, then arrange the cucumber slices on top, season, and finally sandwich with the final pieces of bread, butter-side down. Cut off the crusts, then cut into little triangles.