Ingredients for - Maduros (Fried Sweet Plantains)
1.
1 c. vegetable oil, or any other neutral oil like avocado/grapeseed/canola
2.
3 extra ripe plantains, ends cut, peeled, and sliced into thirds
3.
Kosher salt/seasoned salt, for seasoning
How to cook deliciously - Maduros (Fried Sweet Plantains)
1 . Stage
In a large non-stick skillet over medium heat, heat oil. Once the oil is hot and begins to sizzle and ripple in the skillet, it's ready for frying.
2 . Stage
Working in batches (and being careful not to overcrowd the skillet), fry plantains on each side until lightly brown and crispy, 3 to 4 minutes on each side.
3 . Stage
Transfer the cooked plantains to a paper towel-lined plate or tray to blot excess oil.
4 . Stage
Generously season plantains with salt, as desired.
Recipe information
Cooking:
5 min.
Servings per container:
4
Maduros (Fried Sweet Plantains)
In a large non-stick skillet over medium heat, heat oi...