Recipe information
Ingredients for - Maduros (Fried Sweet Plantains)
1. 1 c. vegetable oil, or any other neutral oil like avocado/grapeseed/canola -
2. 3 extra ripe plantains, ends cut, peeled, and sliced into thirds -
3. Kosher salt/seasoned salt, for seasoning -
How to cook deliciously - Maduros (Fried Sweet Plantains)
1. Stage
In a large non-stick skillet over medium heat, heat oil. Once the oil is hot and begins to sizzle and ripple in the skillet, it's ready for frying.
2. Stage
Working in batches (and being careful not to overcrowd the skillet), fry plantains on each side until lightly brown and crispy, 3 to 4 minutes on each side.
3. Stage
Transfer the cooked plantains to a paper towel-lined plate or tray to blot excess oil.
4. Stage
Generously season plantains with salt, as desired.
