Microwave Rice

1. Stage

Rinse the rice: To rinse the rice, put it in a fine mesh strainer set over a large bowl. Set both in the sink. Run cold water over all of the rice, using your hands to stir and agitate it. Dump the water out of the bowl when it fills up. It will initially look milky white, but as you continue to rinse the rice, the water should turn clearer. Now the rice is ready.

2. Stage

Combine the ingredients Stir together the rice, water, and salt (if using) in an 8-cup microwave-safe bowl or glass measuring cup.

3. Stage

Microwave, uncovered, on HIGH for 9 minutes: Leave off the cover and microwave for 9 minutes on HIGH, until the water is mostly absorbed and the edges of the dish begin to appear dry.

4. Stage

Cover and cook on HIGH for 4 minutes: Cover with a microwave-safe lid, plate, or plastic wrap, and continue cooking on HIGH for another 4 minutes until rice is tender. 

5. Stage

Let rest, then serve: Let stand, covered, for 5 minutes. Fluff rice with a fork and serve. Did you love the recipe? Leave us stars below!