Microwave Sweet Potato

1. Stage

Prepare the sweet potato: If you’d like to crisp the skin on your sweet potato, preheat the oven to 425°F. Give the sweet potato a wash, but don’t dry it off. The residual moisture will help keep the sweet potato moist. Use a fork to prick the sweet potato 4 to 5 times all over.

2. Stage

Wrap the sweet potato: Moisten a paper towel with water and wring it out. Use it to tightly wrap the sweet potato and place it on a microwave-safe plate. Alternatively, you can add the sweet potato to a microwave-safe lidded container. Add the lid, leaving it just barely cracked.

3. Stage

Microwave: Place the plate in the microwave and cook on high power for 5 minutes. When done, you’ll be able to easily pierce the sweet potato all the way to the center with a fork or all the way through with a paring knife. If your sweet potato is not quite tender enough, re-wrap it and microwave it for another minute. Once you’ve figured out what size potato and what timing works with your microwave, make a note and do it every time for the best results.

4. Stage

Crisp the skin (optional): For lightly crispy skin, unwrap the sweet potato, place it on a small baking sheet, and brush all over with oil. Sprinkle with salt, if desired. Bake at 425°F for 10 minutes. Refrigerate leftovers in an airtight container for up to 3 days. Love the recipe? Leave us stars below!