Name: Minnesota Vikings Jell-O Shots
Yield: 2
Ingredients: 24 plastic shot glasses -; 2 12-count muffin tins -; 3 oz. box grape Jell-O -; 2 envelopes Knox plain gelatin, divided -; 2 c. cold vodka, divided -; 3 oz. box lemon Jell-O -

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Ingredients for - Minnesota Vikings Jell-O Shots

1. 24 plastic shot glasses -

2. 2 12-count muffin tins -

3. 3 oz. box grape Jell-O -

4. 2 envelopes Knox plain gelatin, divided -

5. 2 c. cold vodka, divided -

6. 3 oz. box lemon Jell-O -

How to cook deliciously - Minnesota Vikings Jell-O Shots

1. Stage

Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees.

2. Stage

For purple layer: In a medium saucepan, mix together 1 cup water with grape Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Place 1 tablespoon plus 2 teaspoons purple Jell-O into each of plastic shot glass and place in fridge for about 30 minutes.