Ingredients for - Minnesota Vikings Jell-O Shots
1.
24 plastic shot glasses
2.
2 12-count muffin tins
3.
3 oz. box grape Jell-O
4.
2 envelopes Knox plain gelatin, divided
5.
2 c. cold vodka, divided
6.
3 oz. box lemon Jell-O
How to cook deliciously - Minnesota Vikings Jell-O Shots
1 . Stage
Prepare shot glasses by placing each one in an individual muffin tin cavity and leaning them at an angle so they’re tilted at about 45 degrees.
2 . Stage
For purple layer: In a medium saucepan, mix together 1 cup water with grape Jell-O and sprinkle 1 envelope gelatin on top. Allow mixture to sit for 1 minute, then whisk everything together; heat on medium until it reaches a simmer. Add 1 cup vodka and whisk together. Place 1 tablespoon plus 2 teaspoons purple Jell-O into each of plastic shot glass and place in fridge for about 30 minutes.
Recipe information
Servings per container:
2
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