Recipe information
Ingredients for - Moroccan Etiquette
1. 1 Mint Tea -
2. 1 oz. FAIR. Quinoa Vodka -
3. 3/4 oz. Anis brown sugar syrup -
4. 1/4 oz. Yellow Chartreuse -
How to cook deliciously - Moroccan Etiquette
1. Stage
Prepare mint tea in a tea pot.
2. Stage
In two individual tea cups add vodka, brown sugar syrup, and yellow chartreuse.
3. Stage
Top with mint tea.
4. Stage
Garnish with lemon wedge.
