New York Sour Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - New York Sour Cocktail

1. 2 ounces rye whiskey -
2. 1 ounce freshly squeezed lemon juice -
3. 1/2 ounce simple syrup -
4. 1 egg white, optional -
5. 3/4 ounce red wine, such as Malbec, Merlot, or Cabernet Sauvignon -

How to cook deliciously - New York Sour Cocktail

1. Stage

Combine the ingredients: In a cocktail shaker filled 2/3 with ice, pour in the rye whiskey, lemon juice, simple syrup, and egg white, if using.

2. Stage

Shake: Shake hard for 20 seconds, and then strain into a rocks glass filled with fresh ice.

3. Stage

Add the wine: Position a spoon over the drink as close to the top as you can get without touching the liquid. Slowly pour the red wine over the back of the spoon to create a layer on top. Serve. Love the recipe? Leave us stars below!