Recipe information
Ingredients for - New York Sour Cocktail
1. 2 ounces rye whiskey -
2. 1 ounce freshly squeezed lemon juice -
3. 1/2 ounce simple syrup -
4. 1 egg white, optional -
5. 3/4 ounce red wine, such as Malbec, Merlot, or Cabernet Sauvignon -
How to cook deliciously - New York Sour Cocktail
1. Stage
Combine the ingredients: In a cocktail shaker filled 2/3 with ice, pour in the rye whiskey, lemon juice, simple syrup, and egg white, if using.
2. Stage
Shake: Shake hard for 20 seconds, and then strain into a rocks glass filled with fresh ice.
3. Stage
Add the wine: Position a spoon over the drink as close to the top as you can get without touching the liquid. Slowly pour the red wine over the back of the spoon to create a layer on top. Serve. Love the recipe? Leave us stars below!
