Ingredients for - New York Sour Cocktail
1.
2 ounces rye whiskey
2.
1 ounce freshly squeezed lemon juice
3.
1/2 ounce simple syrup
4.
1 egg white, optional
5.
3/4 ounce red wine, such as Malbec, Merlot, or Cabernet Sauvignon
How to cook deliciously - New York Sour Cocktail
1 . Stage
Combine the ingredients: In a cocktail shaker filled 2/3 with ice, pour in the rye whiskey, lemon juice, simple syrup, and egg white, if using.
2 . Stage
Shake: Shake hard for 20 seconds, and then strain into a rocks glass filled with fresh ice.
3 . Stage
Add the wine: Position a spoon over the drink as close to the top as you can get without touching the liquid. Slowly pour the red wine over the back of the spoon to create a layer on top. Serve. Love the recipe? Leave us stars below!
Recipe information
Cooking:
5 min.
Servings per container:
1
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