Recipe information
Ingredients for - Hurricane Cocktail
1. 2 ounces dark rum (I used Myer's Original Dark Rum ) -
2. 2 ounces light rum (I used Mount Gay Silver Rum ) -
3. 1 1/2 ounces passion fruit purée -
4. 1 ounce freshly-squeezed orange juice -
5. 1 ounce freshly-squeezed lime juice -
6. 1/2 ounce simple syrup -
7. 1/2 ounce grenadine syrup -
8. Orange slice and maraschino cherry, for garnish -
How to cook deliciously - Hurricane Cocktail
1. Stage
Make the cocktail: Add the ingredients to a cocktail shaker. Fill with 8 to 10 ounces crushed ice, then shake vigorously until the cocktail shaker is too cold to hold, about 30 seconds. Pour into a hurricane glass (don't strain!). Pop in a straw and garnish with an orange slice and maraschino cherry.
