Hurricane
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Hurricane

1. 2 oz. light rum -
2. 3 oz. dark rum -
3. 6 oz. passion fruit juice -
4. 6 oz. orange juice -
5. 2 tbsp. grenadine -
6. Ice -
7. 2 orange slices -
8. 2 maraschino cherries -

How to cook deliciously - Hurricane

1. Stage

In a large liquid measuring cup, combine rums, passion fruit juice, orange juice, and grenadine.

2. Stage

Pour over iced-filled glass.

3. Stage

Garnish each glass with an orange slice and a maraschino cherry.