Name: No-weigh cinnamon & yogurt pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 500g self raising flour -; 4rounded tbsp golden caster sugar -; 1rounded tbsp ground cinnamon -; 125g natural yogurt -; 1large egg -; 1 tbsp milk -; a little butter , for frying -; maple syrup or Nutella, to serve -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - No-weigh cinnamon & yogurt pancakes

1. 500g self raising flour -

2. 4rounded tbsp golden caster sugar -

3. 1rounded tbsp ground cinnamon -

4. 125g natural yogurt -

5. 1large egg -

6. 1 tbsp milk -

7. a little butter , for frying -

8. maple syrup or Nutella, to serve -

How to cook deliciously - No-weigh cinnamon & yogurt pancakes

1. Stage

Before you go, tip the flour, sugar and cinnamon into a bowl and mix thoroughly to distribute the cinnamon evenly. Transfer to a rigid container and seal.

2. Stage

To make a batch of pancakes, tip the yogurt into a bowl or jug and add the egg and milk, then mix with a fork. Rinse the yogurt pot and dry well. Measure a scoop of dry mix into a bowl, make a well in the centre, and add the yogurt mixture. Beat together to make a smooth batter.

3. Stage

Heat a frying pan with a knob of butter. Spoon tablespoons of mixture, a little apart, into the pan and cook until bubbles appear on the surface, about 2-3 mins. Flip them over and cook until firm to the touch, then transfer to a plate. Add a little more butter and continue to cook the pancakes until all the batter is used up. Serve with toppings of your choice.