Nutty Irishman
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Nutty Irishman

1. 1 c. whipped cream -
2. 1 tbsp. powdered sugar -
3. 1/4 c. Irish cream (such as Baileys) -
4. 1 1/2 oz. Irish cream (such as Baileys) -
5. 1 1/2 oz. hazelnut liqueur (such as Frangelico) -
6. 1/2 tbsp. crushed hazelnuts or graham crackers -

How to cook deliciously - Nutty Irishman

1. Stage

In the bowl of a stand mixer or a medium bowl with a hand mixer, whisk together cream and powdered sugar. Whip on high until stiff peaks form, then slowly add the Irish cream. Transfer cream into a piping bag or plastic bag with a corner snipped off and chill.

2. Stage

In a shaker, add Irish cream and hazelnut liqueur then fill with ice. Shake until the shaker is frosty, then strain the drink into a coup. Pipe over Irish whipped cream and garnish with hazelnuts