Recipe information
Ingredients for - Olive Panini
1. 4 slice Sargento® Deli Style Sliced Baby Swiss Cheese -
2. 4 slice olive bread or sourdough bread -
3. 1/4 c. olive tapenade or olive spread -
4. 2 slice large tomato -
5. 1 tbsp. olive oil or rosemary-flavored olive oil -
How to cook deliciously - Olive Panini
1. Stage
Arrange 1 slice of cheese over each slice of bread. Spread olive tapenade over 2 of the bread slices; top with tomato slices. Close sandwiches; brush outsides evenly with oil.
2. Stage
Cook sandwiches in a preheated panini maker or lightly greased waffle iron until golden brown and cheese is melted, about 3 minutes.Serving size is 393 grams. Each serving: 9.6 g monounsaturated fat, 2.7 g polyunsaturated fat, 76 RE vitamin A, 16 mg vitamin C, 403 mg calcium, and 7 mg iron.
