Recipe information
Ingredients for - Oven Scrambled Eggs
1. 2 cups butter, melted -
2. 100 eggs, beaten -
3. 3 tablespoons salt -
4. 2-1/2 quarts milk -
How to cook deliciously - Oven Scrambled Eggs
1. Stage
Divide butter among four 13-in. x 9-in. baking dishes. Combine eggs and salt; mix well. Gradually stir in milk. Pour evenly into baking dishes.
2. Stage
Bake, uncovered, at 350° for 10 minutes; stir. Bake 10-15 minutes more or until eggs are set. Serve immediately.
