Recipe information
Ingredients for - Pear & Blue Cheese Salad
1. 12 cups torn romaine -
2. 2/3 cup balsamic vinaigrette -
3. 2 medium pears, sliced -
4. 2/3 cup crumbled blue cheese -
5. 2/3 cup glazed pecans -
How to cook deliciously - Pear & Blue Cheese Salad
1. Stage
Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.