Pear & Blue Cheese Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Pear & Blue Cheese Salad

1. 12 cups torn romaine -
2. 2/3 cup balsamic vinaigrette -
3. 2 medium pears, sliced -
4. 2/3 cup crumbled blue cheese -
5. 2/3 cup glazed pecans -

How to cook deliciously - Pear & Blue Cheese Salad

1. Stage

Place romaine in a large bowl. Drizzle with vinaigrette; toss to coat. Top with pears, cheese and pecans. Serve immediately.