Recipe information
Ingredients for - Pepperoni Spaghetti Bake
1. PAM® Original No-Stick Cooking Spray -
2. 1 1/4 c. original baking mix -
3. 1/2 c. reduced-fat (2 percent) milk -
4. 2 can Chef Boyardee® Spaghetti & Meatballs -
5. 3/4 c. shredded part-skim mozzarella cheese -
6. c. sliced turkey pepperoni -
How to cook deliciously - Pepperoni Spaghetti Bake
1. Stage
Preheat oven to 375 degrees F. Spray 13- by 9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
2. Stage
Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
3. Stage
Bake 20 to 25 minutes or until dough is done in centers and browned.Each serving provides Vitamin A 5%, Vitamin C 0%, Calcium 17%, Iron 10%
