Recipe information
Ingredients for - Pineapple-Infused Vodka
1. Fresh pineapple, peeled and sliced - 1
2. Vodka (such as Stolichnaya) - 1 liter
How to cook deliciously - Pineapple-Infused Vodka
1. Stage
Stack pineapple slices in a circle around the edges of a 2-quart wide-mouth glass jar, leaving the center open. Pour vodka into the jar so pineapple is completely covered. Seal the jar and store in a cool, dark place for 10 days.
2. Stage
Remove pineapple and strain vodka through a mesh strainer. Pour back into the jar. Seal and refrigerate for up to two weeks.
