Ingredients for - Pineapple-Infused Vodka
1.
Fresh pineapple, peeled and sliced 1
2.
Vodka (such as Stolichnaya) 1 liter
How to cook deliciously - Pineapple-Infused Vodka
1 . Stage
Stack pineapple slices in a circle around the edges of a 2-quart wide-mouth glass jar, leaving the center open. Pour vodka into the jar so pineapple is completely covered. Seal the jar and store in a cool, dark place for 10 days.
2 . Stage
Remove pineapple and strain vodka through a mesh strainer. Pour back into the jar. Seal and refrigerate for up to two weeks.
Recipe information
Cooking:
10 min.
Servings per container:
22
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