Ingredients for - Christmas Tree Fruit Platter

1. Green grapes 1 pound
2. Kiwis, peeled and sliced 4 large
3. Fresh strawberries, trimmed and sliced 4
4. Pomegranate seeds ½ cup
5. Fresh pineapple, peeled and sliced ½
6. Dried dates 6

How to cook deliciously - Christmas Tree Fruit Platter

1 . Stage

Create an outline of a tree shape using the grapes on a cutting board or serving platter. Begin at the top point of the tree and fan the grapes out into a triangular pattern. Create 3 triangular sections, each slightly larger than the last. Fill in each section with kiwi slices.

2 . Stage

Arrange sliced strawberries across the tree shape to create a garland effect. Add pomegranate seeds randomly all over the arranged fruit to look like ornaments.

3 . Stage

Place pineapple slices onto a cutting board. Use small cookie cutters to cut out a star shape and some several small ornament shapes. Place the star at the top of the tree shape, and decorate the rest of the tree with the pineapple ornaments.

4 . Stage

Arrange dates at the bottom of the tree to look like a trunk. Serve immediately, or keep refrigerated until ready to serve.