Christmas Tree Fruit Platter
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Christmas Tree Fruit Platter

1. Green grapes - 1 pound
2. Kiwis, peeled and sliced - 4 large
3. Fresh strawberries, trimmed and sliced - 4
4. Pomegranate seeds - ½ cup
5. Fresh pineapple, peeled and sliced - ½
6. Dried dates - 6

How to cook deliciously - Christmas Tree Fruit Platter

1. Stage

Create an outline of a tree shape using the grapes on a cutting board or serving platter. Begin at the top point of the tree and fan the grapes out into a triangular pattern. Create 3 triangular sections, each slightly larger than the last. Fill in each section with kiwi slices.

2. Stage

Arrange sliced strawberries across the tree shape to create a garland effect. Add pomegranate seeds randomly all over the arranged fruit to look like ornaments.

3. Stage

Place pineapple slices onto a cutting board. Use small cookie cutters to cut out a star shape and some several small ornament shapes. Place the star at the top of the tree shape, and decorate the rest of the tree with the pineapple ornaments.

4. Stage

Arrange dates at the bottom of the tree to look like a trunk. Serve immediately, or keep refrigerated until ready to serve.