Festive Fruit Salad with Yogurt-Orange Dressing
Recipe information
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Cooking:
25 min.
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Servings per container:
16
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Source:

Ingredients for - Festive Fruit Salad with Yogurt-Orange Dressing

1. Iceberg lettuce - 1 head
2. Red apple, cored and thinly sliced - 1 medium
3. Seedless red grapes, halved - 1 cup
4. Galia melon, peeled and cut into chunks - 1
5. Pomegranate seeds - 1 tablespoon
6. Greek yogurt - 1 cup
7. Orange juice concentrate, thawed - ½ cup

How to cook deliciously - Festive Fruit Salad with Yogurt-Orange Dressing

1. Stage

Core, rinse, and thoroughly dry lettuce. Using a stainless steel knife, cut into bite-sized chunks.

2. Stage

Arrange apple slices, grapes, and melon pieces on the lettuce or toss together. Sprinkle pomegranate seeds on top.

3. Stage

Stir together Greek yogurt and orange juice concentrate and pour over the fruit salad.