Recipe information
Ingredients for - Pita Nachos
1. 1 regular size (6-inch) whole-wheat pita -
2. c. mild salsa -
3. 1/2 c. shredded cheese (such as Cheddar or Monterey Jack) -
How to cook deliciously - Pita Nachos
1. Stage
Heat broiler, with rack set in top third of oven. Arrange pita pieces in a single layer, cut side up, on a baking sheet; dividing evenly, top each first with salsa, then cheese.
2. Stage
Broil until cheese has melted and edges of pita are crisp, 2 to 4 minutes. Serve with extra salsa, if desired.
