Recipe information
Ingredients for - Pretzel Peppermint Bark
1. 1 (11.5-oz.) bag HERSHEY'S Milk Chocolate Chips -
2. 2 1/2 c. pretzels -
3. 1/2 c. crushed candy canes -
How to cook deliciously - Pretzel Peppermint Bark
1. Stage
Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even layer.
2. Stage
Top with pretzels and candy canes then refrigerate until hardened, 30 minutes.
3. Stage
Break into pieces to serve.
