Recipe information
Ingredients for - Provolone Mostaccioli with Mushrooms and Meat Sauce
1. 12 oz. turkey or pork Italian sausage -
2. 1 package sliced fresh mushrooms -
3. 1 jar pasta sauce -
4. 8 oz. mostaccioli pasta -
5. 4 tbsp. chopped fresh basil or Italian parsley -
6. 6 slice Sargento® Deli Style Sliced Provolone Cheese -
How to cook deliciously - Provolone Mostaccioli with Mushrooms and Meat Sauce
1. Stage
Cook sausage and mushrooms in large non-stick skillet over medium-high heat until sausage is no longer pink, stirring frequently; drain. Stir in pasta sauce; heat to a boil. Reduce heat; simmer 10 minutes, stirring occasionally.
2. Stage
Stir cooked pasta and 3 tablespoons basil into sausage mixture. Pour into 1 1/2-quart baking dish. Top with cheese. Bake in preheated 375-degree F oven 12 minutes or until hot and cheese is melted. Sprinkle with remaining basil.Serving size is 433 grams. Each serving: 15.5 g monounsaturated fat, 6.6 g polyunsaturated fat, 119 RE vitamin A, 3 mg vitamin C, 236 mg calcium, and 5 mg iron.
