Recipe information
Ingredients for - Quick Double Chocolate Biscotti
1. 1 tube (18 ounces) refrigerated chocolate chip cookie dough -
2. 1/2 cup vanilla or white chips -
3. 1/2 cup coarsely chopped macadamia nuts -
How to cook deliciously - Quick Double Chocolate Biscotti
1. Stage
In a large bowl, combine the dough, chips and nuts; knead until well combined. Divide dough in half.
2. Stage
On greased baking sheets, shape each piece into a 13-in. x 2-1/2-in. log. Bake at 375° for 12-14 minutes or until golden brown.
3. Stage
Remove from oven; cut diagonally with a serrated knife into 1-in. slices, separating each piece about 1/4 in. after cutting. Bake 5-6 minutes longer or until firm. Cool for 2 minutes before removing to wire racks.
