Ingredients for - Quick Ice Cream
1.
Prepared fat free vanilla pudding ¾ cup
2.
Fat free frozen whipped topping, thawed 1 (8 ounce) container
How to cook deliciously - Quick Ice Cream
1 . Stage
Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
Recipe information
Cooking:
10 min.
Servings per container:
8
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