Recipe information
Ingredients for - Quick Ice Cream
1. Prepared fat free vanilla pudding - ¾ cup
2. Fat free frozen whipped topping, thawed - 1 (8 ounce) container
How to cook deliciously - Quick Ice Cream
1. Stage
Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.
