Name: Radishes with herby whipped feta
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 130g feta, crumbled -; 150g thick Greek-style yogurt -; ½ lemon, zested -; ¼ bunch of dill -; ¼ bunch of basil -; 3 tbsp extra virgin olive oil, plus extra for drizzling -; 1 tsp coriander seeds -; 1 tsp za’atar or chilli flakes -; 1 bunch of radishes (see tip below) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Radishes with herby whipped feta

1. 130g feta, crumbled -

2. 150g thick Greek-style yogurt -

3. ½ lemon, zested -

4. ¼ bunch of dill -

5. ¼ bunch of basil -

6. 3 tbsp extra virgin olive oil, plus extra for drizzling -

7. 1 tsp coriander seeds -

8. 1 tsp za’atar or chilli flakes -

9. 1 bunch of radishes (see tip below) -

How to cook deliciously - Radishes with herby whipped feta

1. Stage

Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.

2. Stage

Gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za’atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.