Ingredients for - Radishes with herby whipped feta
1.
130g feta, crumbled
2.
150g thick Greek-style yogurt
3.
½ lemon, zested
4.
¼ bunch of dill
5.
¼ bunch of basil
6.
3 tbsp extra virgin olive oil, plus extra for drizzling
8.
1 tsp za’atar or chilli flakes
9.
1 bunch of radishes (see tip below)
How to cook deliciously - Radishes with herby whipped feta
1 . Stage
Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.
2 . Stage
Gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za’atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.
Recipe information
Cooking:
10 min.
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