Rainbow Fruit Roll-Ups
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
1
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Source:
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Ingredients for - Rainbow Fruit Roll-Ups

1. 8 oz. strawberries, rinsed, dried, trimmed, and halved -
2. 5 tsp. freshly squeezed lemon juice, divided -
3. 4 1/2 tsp. sugar, divided -
4. 6 oz. blueberries, rinsed and dried -
5. 6 oz. raspberries, rinsed and dried -
6. 6 oz. blackberries, rinsed and dried -
7. 2 medium, ripe champagne mangoes, peeled and chopped -

How to cook deliciously - Rainbow Fruit Roll-Ups

1. Stage

Preheat oven to 170°.

2. Stage

Line three large rimmed baking sheets with parchment paper and lightly grease with cooking spray.

3. Stage

In a food processor or blender, purée strawberries with 1 teaspoon lemon juice and 1 teaspoon sugar until smooth. Transfer to a bowl. Repeat process with blueberries, raspberries, and blackberries. (If desired, strain raspberries and blackberries and discard seeds.) Repeat again with mango, adding final teaspoon lemon juice and 1/2 teaspoon sugar.

4. Stage

Carefully pour purées onto baking sheets next to each other, in horizontal lines, spreading thin (until almost transparent) with a spoon so all colors are an even thickness. Bake until dried out and no longer sticky, 3 to 4 hours.

5. Stage

Using scissors or a sharp paring knife, cut leather into vertical strips and roll up.