Recipe information
Ingredients for - Rangpur Cran
1. 1 1/4 oz. Tanqueray Rangpur Gin -
2. 3 oz. cranberry juice -
3. 1 wedge lime -
How to cook deliciously - Rangpur Cran
1. Stage
Add cranberry juice to Rangpur gin and stir.
2. Stage
Serve over ice.
3. Stage
Garnish with a lime wedge.
