Recipe information
Ingredients for - Raspberry Sorbet
1. 1/4 cup plus 1-1/2 teaspoons fresh lemon juice -
2. 3-3/4 cups fresh or frozen unsweetened raspberries -
3. 2-1/4 cups confectioners' sugar -
How to cook deliciously - Raspberry Sorbet
1. Stage
Place all ingredients in a blender or food processor; cover and process until smooth. Transfer to a freezer container; freeze until firm.
