Chocolate Truffle Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Chocolate Truffle Cookies

1. 1-1/4 cups butter, softened -
2. 2-1/4 cups confectioners' sugar -
3. 1/3 cup baking cocoa -
4. 1/4 cup sour cream -
5. 1 tablespoon vanilla extract -
6. 2-1/4 cups all-purpose flour -
7. 2 cups semisweet chocolate chips -
8. 1/4 cup chocolate sprinkles -

How to cook deliciously - Chocolate Truffle Cookies

1. Stage

In a large bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour.

2. Stage

Roll chilled dough into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325° for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely.