Recipe information
Ingredients for - Roasted Apple Butter
1. 2 3/4 lb. McIntosh apples (about 8) -
2. 2 c. unsweetened apple juice -
How to cook deliciously - Roasted Apple Butter
1. Stage
Preheat the oven to 450°F. Arrange the apples in a large roasting pan. Pour the apple juice over the apples and bake for 30 minutes, or until tender and browned. Lower the oven to 350°F.
2. Stage
Using a fork or potato masher, thoroughly mash the apples in the roasting pan. Bake the apple puree, stirring occasionally, for 1 1/2 to 1 3/4 hours, or until very thick and deeply browned. Scrape into a bowl and let cool. Serve at room temperature or chilled.
3. Stage
Make Ahead: The apple butter can be refrigerated for up to 3 days.
