Recipe information
Ingredients for - Roasted Veggie Platter
1. 1 medium sweet red pepper, cut into 1-1/2-inch pieces -
2. 1 medium red onion, cut into wedges -
3. 1 medium yellow summer squash, cut into 1/2-inch slices -
4. 1/2 pound whole fresh mushrooms -
5. 1/4 pound fresh green beans, trimmed -
6. 1/4 cup prepared Italian salad dressing -
7. 1/4 teaspoon each dried basil, thyme and rosemary, crushed -
How to cook deliciously - Roasted Veggie Platter
1. Stage
Place the vegetables in a greased 15x10x1-in. baking pan. Drizzle with salad dressing and sprinkle with herbs; toss to coat.
2. Stage
Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally.
