Rosemary-Grapefruit Cashews
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Rosemary-Grapefruit Cashews

1. 2 tablespoons ruby red grapefruit juice -
2. 2 tablespoons grated grapefruit zest -
3. 1 tablespoon minced fresh rosemary -
4. 2 cups lightly salted cashews -

How to cook deliciously - Rosemary-Grapefruit Cashews

1. Stage

Preheat oven to 350°. In a large bowl, stir together juice, zest and rosemary. Add cashews; stir to combine. Spread on a parchment-lined baking sheet. Bake until fragrant and nuts start to brown, 12-14 minutes. Cool on wire rack.