Recipe information
Ingredients for - Rosemary-Grapefruit Cashews
1. 2 tablespoons ruby red grapefruit juice -
2. 2 tablespoons grated grapefruit zest -
3. 1 tablespoon minced fresh rosemary -
4. 2 cups lightly salted cashews -
How to cook deliciously - Rosemary-Grapefruit Cashews
1. Stage
Preheat oven to 350°. In a large bowl, stir together juice, zest and rosemary. Add cashews; stir to combine. Spread on a parchment-lined baking sheet. Bake until fragrant and nuts start to brown, 12-14 minutes. Cool on wire rack.
