Name: Sausage sandwich with pesto
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 herby Cumberland sausages , sliced in half lengthways -; 1 ciabatta roll , sliced in half -; 2 tbsp fresh pesto -; 1 roasted red pepper from a jar, sliced in half -; ½ x 125g ball mozzarella , sliced -; handful rocket -

Ingredients for - Sausage sandwich with pesto

1. 2 herby Cumberland sausages , sliced in half lengthways

2. 1 ciabatta roll , sliced in half

3. 2 tbsp fresh pesto

4. 1 roasted red pepper from a jar, sliced in half

5. ½ x 125g ball mozzarella , sliced

6. handful rocket

How to cook deliciously - Sausage sandwich with pesto

1 . Stage

Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.