Recipe information
Ingredients for - Sausage sandwich with pesto
1. 2 herby Cumberland sausages , sliced in half lengthways -
2. 1 ciabatta roll , sliced in half -
3. 2 tbsp fresh pesto -
4. 1 roasted red pepper from a jar, sliced in half -
5. ½ x 125g ball mozzarella , sliced -
6. handful rocket -
How to cook deliciously - Sausage sandwich with pesto
1. Stage
Heat grill to high. Put the sausages on a baking sheet, cut-side down, and grill for 5-6 mins or until cooked through, then set aside. Lay the ciabatta roll halves, cut-side up, on a baking tray and spread each with pesto. Top each half with a pepper and mozzarella slice, then grill for 2 mins or until golden and bubbling. Add the sausages and a handful of rocket, and put the roll back together, pressing down firmly to hold the fillings in place.
