Ingredients for - Mozzarella & pesto chickpeas on toast
3.
2 tbsp fresh pesto
4.
4 sundried tomatoes from a jar, drained and chopped
5.
4 medium sourdough slices
7.
½ ball vegetarian mozzarella , torn
8.
basil leaves, to serve (optional)
How to cook deliciously - Mozzarella & pesto chickpeas on toast
1 . Stage
Tip half the chickpeas into a bowl and crush with a potato masher. Stir in the lemon zest and pesto, the remaining chickpeas and the tomatoes. Season.
2 . Stage
Rub the bread with the garlic clove, then toast until golden brown. Pile on the chickpea mixture and mozzarella, as well as a few basil leaves, if you like.
Recipe information
Cooking:
10 min.
Servings per container:
2
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