Recipe information
Ingredients for - Mozzarella & pesto chickpeas on toast
How to cook deliciously - Mozzarella & pesto chickpeas on toast
1. Stage
Tip half the chickpeas into a bowl and crush with a potato masher. Stir in the lemon zest and pesto, the remaining chickpeas and the tomatoes. Season.
2. Stage
Rub the bread with the garlic clove, then toast until golden brown. Pile on the chickpea mixture and mozzarella, as well as a few basil leaves, if you like.
