Recipe information
Ingredients for - Savoury Christmas shortbread
1. 125g salted butter, softened, plus extra for the tray -
2. 125g plain flour, plus extra for dusting -
3. 40g sage & onion stuffing mix -
4. 30g parmesan or vegetarian alternative, finely grated, plus extra to serve -
How to cook deliciously - Savoury Christmas shortbread
1. Stage
Heat the oven to 200C/180C fan/gas 6. Tip the butter, flour, stuffing mix and cheese into a medium bowl and mix well into a dough using a wooden spoon.
2. Stage
Roll out the dough on a floured surface to a 5mm thickness and use a cutter of your choice to stamp out as many biscuits as you can. If needed, re-roll the trimmings and repeat until you've used up all the dough.
3. Stage
Transfer the biscuits to a generously buttered baking tray and bake for 10-12 mins until lightly golden at the edges. Leave to cool completely on the tray – they will firm up more as they cool. Scatter over another grating of cheese before serving.
