Recipe information
Ingredients for - Simple Chocolate-Covered Strawberries
1. Semisweet chocolate chips (such as Hershey's®), divided - 1 (12 ounce) bag
2. Milk chocolate chips (such as Hershey's®), divided - 1 (12 ounce) bag
3. Large strawberries - 2 (16 ounce) packages
How to cook deliciously - Simple Chocolate-Covered Strawberries
1. Stage
Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water; stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat; stir in remaining semisweet and milk chocolate chips.
2. Stage
Line a baking sheet with waxed paper.
3. Stage
Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the waxed paper.
4. Stage
Chill strawberries until chocolate coating sets, about 2 hours.
