Recipe information
Ingredients for - S'more Pops
1. 4 whole graham crackers, coarsely crushed -
2. 24 lollipop sticks -
3. 24 large marshmallows -
4. 4 ounces milk chocolate candy coating, melted -
How to cook deliciously - S'more Pops
1. Stage
Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate.
2. Stage
Place on waxed paper; let stand until set. Store in an airtight container.
