Recipe information
Ingredients for - Snacker Candy Bars
1. 1 recipe nougat -
2. 1 recipe caramel -
3. 1 c. salted, roasted peanuts -
4. 1 bar Baker's semisweet chocolate -
How to cook deliciously - Snacker Candy Bars
1. Stage
Invert pan of nougat onto an oiled or parchment-covered cutting board; invert pan of cooled peanut caramel, placing on top of nougat, gently pressing it down so it sticks.
2. Stage
Using a sharp, lightly oiled chef's knife, cut 1" x 2" bars; dip bars in chocolate if desired, or drizzle chocolate on top.
3. Stage
Keep bars refrigerated in an airtight container. They will last up to 3 weeks if covered in chocolate, and 1 1/2 weeks if not covered. (Make sure to let them come to room temperature before eating.) They can also be frozen to extend shelf life.
